The study program lasts for two academic years, or four semesters, and upon completion, students earn 120 ECTS credits and the academic title of Master of Hospitality and Gastronomy.
The curriculum consists of a mandatory part, comprising required courses, and various elective courses. The wide range of courses provides students with the opportunity for individual specialization based on their preferences or interests within the broad spectrum of jobs in the field of hospitality and gastronomy. Thus, students can focus more on hotel management or gastronomy, with the possibility of further specialization within each of these two segments.
Similar to the undergraduate level, professional practice is conducted in numerous hotels, hospitality, and tourism companies and institutions. Students undergo training in managing specific functions, processes, or events in the field of hospitality and gastronomy under the supervision of top industry professionals. This enables them to acquire specialized practical knowledge and skills essential for successful independent work in various positions in hospitality, catering, or tourism in general.
Thanks to the balanced combination of theoretical and practical teaching, interdisciplinary approach, and the involvement of excellent lecturers and mentors, graduates of the Master's program in Hospitality and Gastronomy have developed competencies that meet the specific requirements of modern hospitality and gastronomy. This enables them to compete for various professional and managerial positions in the hospitality industry, hotel sector, and public sector closely related to these activities. Furthermore, upon completion of the program, graduates can pursue further education in various postgraduate specialist or doctoral programs to enrich their knowledge and skills.
- Acquiring practical skills in hospitality and gastronomy.
- Developing competencies for international business in tourism.
- Developing the ability to solve complex situations.
- Fostering logical thinking and an interdisciplinary approach.
- Adopting modern theoretical and practical skills.
- Hotel Manager - Managing daily hotel operations, ensuring service excellence, and guest satisfaction.
- Restaurant Manager - Managing restaurant operations, including planning, organizing, and controlling restaurant activities.
- Event Manager - Organizing and coordinating events, from corporate meetings to large social gatherings.
- Tourism Manager - Developing and implementing tourism programs, working with tourism agencies and organizations.
- Hospitality Specialist - Focusing on enhancing guest experiences in various settings, from luxury hotels to boutique accommodations.
- Enrollment in Postgraduate Studies at Home and Abroad
- Collaboration with Universities through the ERASMUS+ Program
